Month: October 2022

Thai Food Concepts

Thai cuisine
Thais, unlike Westerners, share their tasting plates. As our main dinner, we’ll each have cooked white rice, and the rest will be shared. Even if our lifestyle has changed due to more hectic work, we’ve always been taught that eating together as a family and sharing food can build our relationship. We still try to have huge dinners with family and friends. It’s Thai eating etiquette.Thai-originated tastes
Spicy, acidic, sweet, salty, and rich describe Thai cuisine. Tom Yum Goong is spicy, sour, and salty; Tom Kha Gai is sour, rich, and salty. Some foreign tourists mistakenly assume Thai food is usually hot. Thai cuisine should only be seasoned to taste. This preserves Thai food’s authentic flavor and essence.

Flavors authentic to the tongue
If you’ve been to Thailand, you know that most cuisines are salty, sweet, and spicy. Thai food wasn’t always prepared this way decades ago. According to a food stylist at the seminar I attended, Thailand’s temperature is increasing and will continue to climb. Thais enjoy sweets because they make us happy and provide us energy. This doesn’t always mean it’s good. Sugar may cause obesity and diabetes, as is well-known.

Thai food’s origin
Back then, rice, vegetables, and fish were the only real Thai foods accessible. Still true. Later, we learnt how to adapt cuisines from India, China, Laos, and Cambodia and created our own dishes. Thai cuisine’s diversity Thai cuisine is wonderful and cheap. Thai food’s mild flavors. Som Tum may be prepared differently in different locales. Locals and foreigners appreciate Thai food because we can add or modify ingredients.

Eating Trends
Good street food, such pig skewers, fried chicken, or north-east sausage, is accessible practically anywhere in Thailand. Pad Thai and Tom Yum Goong are global specialties, whereas Pad Kra Prao and Somtum are indigenous. “Farm to Table” is the latest culinary trend among Thais. We’re reverting to fundamentals. We used to eat a lot of prepared meals, but now we prefer basic, low-fat foods.

Food Concept at the Beach in Miami

Good cuban cuisine at a lovely Miami beach environment is unbeatable.

A beach picnic in Miami may be entertaining if prepared well. If not well prepared, you’ll have soggy sandwiches and sand in your teeth.

Here are some beach picnic ideas and insights on how to properly set one up to help you plan the perfect beach day. Read everything so you can enjoy your beach dinner.

Tablecloth or blanket
A towel isn’t the finest picnic blanket. Sand can land on meals when towel edges flap. Bring a tablecloth or blanket. Spills are easy to clean and there’s plenty of seating.

Wooden Boards
Picnic food looks beautiful on wooden boards. On uneven sand, items may fall if placed incorrectly. Flat, robust boards make everything look better. Larger is better. You might use smaller boards if only bringing snacks.

Keep cool with a tent or umbrella
It’s wonderful to have different vitamin D sources besides the sun. You’ll appreciate an umbrella or tent after a few hours in the sun. You can use an umbrella for a beach picnic even if you don’t use it to shade food or a cooler. Digging a hole deep enough for your umbrella may be difficult. Bring a shovel if you believe this may be an issue.

How to transport your food
Don’t place food in a plastic bag; use Tupperware instead. This prevents crushing and simplifies picnics. Bags are more secure.

Bring non-staining dessert
Picnic without dessert? Serve a non-messy dessert. Chocolate and ice cream melt easily. Cookies, brownies, and fruit are options.

Hand wipes and napkins are required
You may be the lone picnicgoer with clean hands. Hand wipes or napkins for crumbs or sticky objects. Linen napkins saves waste at picnics. Used napkins are easy to clean so they don’t wind up in the sand or trash.

Miami can get hot, especially during the summer. Freeze water bottles before use. They’ll melt into a nice drink. Sweets and sunlight make you thirsty. You can also use them for washing dirty hands. Bring enough water to last a day.

Boujee Event
Miami is the city for celebration any and all occasions. If you’re planning on having a fancy picnic at the beach, you might consider hiring a luxury picnic Miami company to service your event, so that you don’t have to worry about a single thing. They prepare the setup, umbrellas, food, drinks, and even food menus from local Miami restaurants.

Marketing a Restaurant

There is no “optimal” way to market a restaurant because it depends on your category, audience, location, and other considerations; nonetheless, any food-friendly establishment should follow these procedures.

1. Create a restaurant brand.
Brand identity goes beyond colors. It represents your company’s identity, the tone of your material, and the sentiments you want to inspire in your customers. “Happy” isn’t enough.
First, know your target demographic, then create buyer personas with activities and habits. Create an idea and environment that fit your personality, then communicate it in all you do.

2. Start a website.
This is unmovable. You need a homepage, about us, menu, and contact page. You should have client reviews, a photo gallery, a blog, and a FAQ page. Your website is the first impression for existing and future diners, therefore it must be professional. We’ll discuss optimizing your site later, but for now, remember that people go to your website for information.

3. Create a mission statement.
This should be a well-documented statement describing your company’s goal and brand identity. Is the purpose to lower food prices? To enhance family bonds? Sustainability? In your mission statement, describe what you offer, where, to whom, why, and how.

4. Create social media accounts.
After establishing your website, focus on your social media profiles. Facebook and Instagram are most popular for restaurants, although TikTok, Twitter, YouTube, and even LinkedIn have their applications. Our social media marketing guide can assist launch your accounts and marketing campaign.

5. Get Your Restaurant on Apps
Your company will be found by more customers if it’s on a dining or restaurant app. These applications are great free restaurant promotion tools. Dining app users may filter results, so it’s crucial to give as much information as possible.

6. Recipes and Photos
Food porn is booming on Instagram, if you’ve ever used it. Using drool-worthy photos of your business may be the best way to sell it online.